Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served.” guides our culinary team as they craft all our menu offerings.

Learn More

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

sausage sausages and burgers on a grill

Brandt & Levie worstmakers

Amsterdam, The Netherlands

Brandt & Levie was founded in 2011 to revolutionize the meat industry by producing high-quality charcuterie. They only use well-raised pigs, ensuring the highest standards of animal welfare. Their sausages are handmade with unique recipes and exciting flavors, promoting better meat consumption in the Netherlands.

hyatt global event photography0004 1

Gebroeders Niemeijer French Artisan Bakery

Amsterdam, The Netherlands

Gebroeders Niemeijer is an acclaimed artisanal French bakery located in Amsterdam's historic center, celebrated for its handcrafted breads and pastries baked in a large stone-floored oven. Using only the finest ingredients, including organic options, they offer a range of delights from baguettes to macarons, each showcasing pure flavors and exceptional quality.

a person pouring food into a container

Miuz gelato Artigianale

Amsterdam, The Netherlands

Miuz aims to revolutionize Amsterdam's gelato scene by offering artisanal Italian gelato made fresh daily from scratch using locally sourced, seasonal ingredients. Their commitment to quality ensures a delightful experience for all ages, capturing the authentic flavors of Italy.

a hand reaching for food on plates

La Burrata

Haarlem, The Netherlands

La Burrata is dedicated to the use of fresh, high-quality ingredients sourced locally for crafting their cheeses. Their cheeses are carefully handmade with Dutch milk and traditional Italian techniques, resulting in a blend of cultures.